Month: December 2019

Fish Veloute

Fish Veloute

SEAFOOD AND DILL VELOUTE: DOWNLOAD RECIPE: Type: Sauce Serves: +-1.25 liters Oven: N/A Time: +- 30minutes Important utensils: whisk, large pot Ingredients: 4 x tbsp. butter 4 x tbsp. flour 1 x litre hot fish stock 1 x cup cream ½ cup chopped dill Zest 

Fruity Cape Curry Sauce

Fruity Cape Curry Sauce

Fruity Cape Curry Sauce: DOWNLOAD RECIPE: Type: Curry Sauce Serves: 8-10 Oven: N/A Time: 2h30 Important utensils: Stick blender, large pot Ingredients: 100gr x butter 100ml x oil 300gr onion finely chopped 20gr x garlic 20gr x ginger 20gr x methi (fenugreek) 50gr x curry 

Palate Bakery – Port Elizabeth Area- Eastern Cape, South Africa

Palate Bakery – Port Elizabeth Area- Eastern Cape, South Africa

Palate Bakery logowww.palatebakery.co.za

 

baked lemon cheesecake

baked lemon cheesecake

Download recipe BAKED LEMON CHEESECAKE Type: Dessert Serves: 8-10 Oven: 160°C Time: +- 30-40min Important utensils: 1 x 23cm tart pan, about 3-4cm deep, electric mixer Biscuit crust: 100gr tennis biscuits 45gr melted butter METHOD: 1. Crush the biscuits and combine with the butter. 2. Prepare tart