AVOCADO, CHEESE, AND EGG ON WHOLE WHEAT TOAST DOWNLOAD RECIPE: INGREDIENTS: 15ml x canola oil 2 x eggs 2 x whole wheat slices of bread 2 x cubes butter ½ x avocado 5ml lemon juice Salt and pepper to taste 30gr grated white cheddar …
HOME-BAKED CIABATTA STYLED BREAD DOWNLOAD RECIPE: STARTER DOUGH STARTER DOUGH STARTER DOUGH 150 gr x white bread flour 2,5 ml x castor sugar 2,5ml x instant yeast 200ml x lukewarm milk SECOND STAGE SECOND STAGE SECOND STAGE 30ml x olive oil 500gr x white bread …
BUTTERNUT & ORANGE SOUP
|Serves:||+- 2 liter of soup|
|Important utensils:||Blender, Large pot|
- 1 x medium onion finely chopped
- 1 x granny smith apple peeled, cored and chopped
- 1 cup orange juice
- roast butternut cut into cubes
- 1 liter of chicken or vegetable stock
- 1 cup milk
- zest of 1 orange
- salt and pepper to taste
- 250 ml cream
- Fry onion & apple in butter on low heat until soft & translucent.
- Add orange juice & simmer until almost fully reduced.
- Add the roast butternut, stock & milk.
- Bring to simmer, until butternut is soft.
- Process in a food processor or with stick blender until smooth.
- If too thick add more stock or milk
- Pour back in the pot & add orange zest as well as seasoning to taste
- Add the cream just before serving,
- Don’t let the soup boil after you add the cream, it could split.
Fruity Cape Curry Sauce: DOWNLOAD RECIPE: Type: Curry Sauce Serves: 8-10 Oven: N/A Time: 2h30 Important utensils: Stick blender, large pot Ingredients: 100gr x butter 100ml x oil 300gr onion finely chopped 20gr x garlic 20gr x ginger 20gr x methi (fenugreek) 50gr x curry …
Download recipe BAKED LEMON CHEESECAKE Type: Dessert Serves: 8-10 Oven: 160°C Time: +- 30-40min Important utensils: 1 x 23cm tart pan, about 3-4cm deep, electric mixer Biscuit crust: 100gr tennis biscuits 45gr melted butter METHOD: 1. Crush the biscuits and combine with the butter. 2. Prepare tart …