Fish Veloute

Fish Veloute

SEAFOOD AND DILL VELOUTE: DOWNLOAD RECIPE: Type: Sauce Serves: +-1.25 liters Oven: N/A Time: +- 30minutes Important utensils: whisk, large pot Ingredients: 4 x tbsp. butter 4 x tbsp. flour 1 x litre hot fish stock 1 x cup cream ½ cup chopped dill Zest 

baked lemon cheesecake

baked lemon cheesecake

Download recipe BAKED LEMON CHEESECAKE Type: Dessert Serves: 8-10 Oven: 160°C Time: +- 30-40min Important utensils: 1 x 23cm tart pan, about 3-4cm deep, electric mixer Biscuit crust: 100gr tennis biscuits 45gr melted butter METHOD: 1. Crush the biscuits and combine with the butter. 2. Prepare tart