Fish Veloute

Fish Veloute

SEAFOOD AND DILL VELOUTE: DOWNLOAD RECIPE: Type: Sauce Serves: +-1.25 liters Oven: N/A Time: +- 30minutes Important utensils: whisk, large pot Ingredients: 4 x tbsp. butter 4 x tbsp. flour 1 x litre hot fish stock 1 x cup cream ½ cup chopped dill Zest 

Fruity Cape Curry Sauce

Fruity Cape Curry Sauce

Fruity Cape Curry Sauce: DOWNLOAD RECIPE: Type: Curry Sauce Serves: 8-10 Oven: N/A Time: 2h30 Important utensils: Stick blender, large pot Ingredients: 100gr x butter 100ml x oil 300gr onion finely chopped 20gr x garlic 20gr x ginger 20gr x methi (fenugreek) 50gr x curry