Tag: Sauces

Fish Veloute

Fish Veloute

SEAFOOD AND DILL VELOUTE: DOWNLOAD RECIPE: Type: Sauce Serves: +-1.25 liters Oven: N/A Time: +- 30minutes Important utensils: whisk, large pot Ingredients: 4 x tbsp. butter 4 x tbsp. flour 1 x litre hot fish stock 1 x cup cream ½ cup chopped dill Zest